Edo Sushi and Sake Menu
Introducing the Menu at Edo Sushi and Sake
Located in Lynnwood, Washington, Edo Sushi and Sake serves up a delightful array of sushi and sashimi, showcasing the freshest ingredients in an inviting, casual setting. The menu features exquisite options like Hon Maguro Nigiri and Yellowtail Sashimi, ensuring a satisfying experience for sushi enthusiasts.
The establishment caters to a variety of dietary preferences, offering many vegetarian options alongside the premium seafood choices. With a moderate noise level, it’s perfect for both intimate dinners and group outings. The addition of soju provides a refreshing twist for those seeking an authentic Japanese dining experience.
Delivery and takeout services enhance convenience, while on-site parking further adds to its appeal. At Edo Sushi and Sake, each dish tells a story, inviting you to savor the rich flavors and artistry of Japanese cuisine in every bite.
Premium Roll
Bonzai Roll
Spicy tuna, tempura green onion, topped with seared albacore, avocado, garlic chips, 7-spice and creamy sesame dressing.
Dragon Roll
Shrimp tempura, krab, topped with unagi, avocado and sweet sauce.
Red Dragon Roll
Shrimp tempura, krab, topped with spicy tuna, unagi, jalapeno and sweet sauce.
Caterpillar Roll
Unagi, cucumber, topped with avocado slices and sweet sauce.
Shogun Roll
Shrimp tempura, snow crab, avocado, topped with yellowtail, sliced lemon and Japanese salsa.
Crispy Fire Cracker Roll
Fried sushi rice topped with spicy salmon, masago, green onion, garlic mayo and sweet sauce.
Salmon Lover
Salmon and cucumber with more salmon with masago, green onion and sesame seeds
Boston
Assorted fish, cucumber topped with salmon and tuna
Kiwi Mango Roll
Tuna, hamachi, cucumber, avocado, topped with mango, kiwi and kiwi sauce.
Mango Tango Roll
Hokkaido scallop, cucumber, avocado, topped with salmon, mango, masago and pineapple sauce.
Unagi Mango Roll
Creamy Hokkaido scallop, masago, avocado, cucumber, topped with masago, unagi and sweet sauce.
Phoenix Rising Roll
Tempura shrimp, krab. topped with seared salmon, spicy mayo, green onion, masago and sweet sauce.
Mariners Roll
California roll topped with seared salmon, 7-spice, jalapeno, garlic mayo and sweet sauce.
Angry Tiger Roll
Tempura shrimp, krab, avocado, topped with spicy tuna, ebi, jalapeno, garlic chip, spicy mayo and sweet sauce.
Truffle Scallop Roll
Ebi, cucumber, avocado, topped with hokkaldo scallop, sliced lime, truffle oil, cracked pepper and spicy mayo.
Sashimi Roll
Snow crab, spring mix, avocado, tuna, salmon, albacore, in a cucumber wrap and creamy sesame dressing.
Edo Rainbow Roll
Tempura shrimp, snow crab, cream cheese, topped with assorted fish, ebi, crunch flake, spicy mayo, sweet sauce and masago.
Mt. Rainer Roll
Tempura shrimp, krab, topped with spicy tuna, jalapeno, masago, green onion, garlic mayo and sweet sauce.
Seahawks
Salmon, tuna, yellowtail, masago, cucumber, avocado
Coco
Krab, cream cheese, shrimp tempura topped with salmon, shredded coconut and coconut sauce
Salmon Lemon
Salmon, creamy garlic sauce, avocado, cucumber topped with salmon and lemon
Hamachi Lover
Hamachi ,cucumber and avocado topped with more Hamachi with masago, green onion and sesame seeds
Sashimi Salmon Carpaccio
Thinly sliced salmon, typically accompanied by a delicate blend of citrus or ponzu sauce and garnished with fresh herbs or microgreens.
Sashimi Tuna Carpaccio
Thinly sliced tuna, typically garnished with a blend of ponzu sauce and a delicate array of toppings like sesame seeds and green onions.
Sashimi Combo Carpaccio
Thin slices of tuna, salmon and hamachi, spring mix, garlic olive oil, sea salt, cracked peppercorn and yuzu soy sauce.
Shrimp and Vegetable Tempura
Shrimp and assorted vegetables, dipped in a light batter and deep-fried, served with a tempura dipping sauce.
Tempura Shrimp
Crispy, Lightly Battered and Deep Fried Shrimp Served- perfect for dipping
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Chicken Yakitori
White meat 2 skewers.
Chicken Karaage
Japanese style deep-fried chicken with house sauce.
Salmon Kama
Grilled Salmon Cheekbone
Hamachi Kama
Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
Hamachi Jalapeno
Thinly sliced yellowtail, jalapeno, hot sauce, yuzu ponzu sauce and garlic chips.
Salmon Jalapeo
Thinly sliced salmon, jalapeo, chili ginger salsa, yuzu ponzu and garlic chips
Tuna Tataki
Seared tuna loin slices, cucumber and sweet miso.
Salmon Tataki
Seared salmon slices, cucumber and sweet miso
Tuna Poke Bowl
Tuna, avocado, cucumbers, seaweed salad, masago, kaiware, sesame and poke dressing on rice.
Salmon Poke Bowl
Salmon, avocado, cucumbers, seaweed salad, masago, kaiware, sesame and poke dressing on rice
Tuna Poke Starter
Tuna with avocado, cucumber, seaweed salad, masago, kaiware, sesame and poke dressing
Salmon Poke Starter
Salmon with avocado, cucumber, seaweed salad, masago, kaiware, sesame and poke dressing
Ankimo
Steamed monk fish liver
Monkey Brain (4pc)
Spicy tuna covered with avocado, topped with krab, drizzled with spicy mayo, garlic mayo, and eel sauceDeep fried
Kake Fry (4pc)
Deep fried oyster
Gyoza
6 pieces, deep-fried.
Edamame
Soybeans.
Calamari Rings and Legs
Deep-fried squid, typically accompanied by a tangy and spicy sauce for dipping. Rings and legs.
Calamari Rings
Deep-fried squid, typically accompanied by a tangy and spicy sauce for dipping. Rings only.
Calamari Legs
Deep-fried squid, typically accompanied by a tangy and spicy sauce for dipping. Legs only.
Agedashi Tofu
Deep-fried tofu.
Jalapeo Popper
Stuffed jalapeo with spicy tuna and cream cheese 4 pieces.
Miso Soup
Soup that is made from miso paste.
Takoyaki
Round balls containing octopus fried in batter
Appetizers
Salad
Green Salad
Spring mix topped with avocado slices and tomatoes. Served with house dressing.
Seaweed Salad
Salad with a seasoned microalgae base.
Cucumber Sunomono Salad
Thin slices of cucumber pickled in sweet rice vinegar, wakame and sesame seeds.
Shrimp Sunomono Salad
Thin slices of cucumber pickled in sweet rice vinegar, wakame and sesame seeds topped with shrimp.
Tako Sunomono Salad
Thin slices of cucumber pickled in sweet rice vinegar, wakame, and sesame seeds topped with tako
Snow Crab Sunomono Salad
Thin slices of cucumber pickled in sweet rice vinegar, wakame and sesame seeds topped with snow crab.
Hon Maguro Nigiri (2 pc)
Blue fin tuna
Bincho Maguro Nigiri (2 pc)
Albacore.
Hamachi Nigiri (2 pc)
Yellowtail.
Sake Nigiri (2 pc)
Salmon
Unagi Nigiri (2 pc)
Freshwater eel.
Hotategai Nigiri (2 pc)
Hokkaido scallop.
Tako Nigiri (2 pc)
Boiled octopus.
Kampachi Nigiri (2 pc)
Amberjack.
Wild Sockeye Salmon Nigiri (2 pc)
Ama Ebi Nigiri (2 pc)
Sweet shrimp.
Ikura Nigiri (2 pc)
Shoyu. Salmon egg.
Tamago Nigiri (2 pc)
Sweet omelet.
Ebi Nigiri (2 pc)
Boiled shrimp.
Masago Nigiri (2 pc)
Smelt egg.
O Toro Nigiri (2 pc)
Fatty tuna belly.
Uni Nigiri (2 pc)
Sea urchin.
Tobiko Nigiri (2 pc)
Flying fish roe.
Hirame Nigiri (2 pc)
Kobujime. Flounder.
Saba Nigiri (2 pc)
Mackerel.
Escolar Nigiri (2 pc)
Super white tuna.
Orion
Unagi nigiri topped with spicy salmon and masago
Wagyu
Highly marbled beef from Japan; seared with ponzu sauce
Nigiri
Sashimi
Hon Maguro Sashimi (4 pc)
Blue fin tuna
Bincho Maguro Sashimi (4 pc)
Albacore.
Hamachi Sashimi (4 pc)
Yellowtail.
Sake Sashimi (4 pc)
Salmon.
Unagi Sashimi (4 pc)
Freshwater eel.
Hotategai Sashimi (4 pc)
Hokkaido scallop.
Tako Sashimi (4 pc)
Boiled octopus.
Kampachi Sashimi (4 pc)
Amberjack.
Wild Sockeye Salmon Sashimi (4 pc)
Ama Ebi Sashimi (4 pc)
Sweet shrimp.
Ikura Sashimi
Shoyu. Salmon egg.
Tamago Sashimi (4 pc)
Sweet omelet.
Ebi Sashimi (4 pc)
Boiled shrimp.
Masago Sashimi
Smelt egg.
O Toro Sashimi (4 pc)
Fatty belly tuna.
Uni Sashimi
Sea urchin.
Tobiko Sashimi
Flying fish roe.
Hirame (Kobujime) Sashimi (4 pc)
Kobujime. Flounder.
Saba Sashimi (4 pc)
Mackerel.
Escolar Sashimi (4 pc)
Super white tuna.
Wagyu Sashimi
Highly marbled beef from Japan; seared with ponzu sauce
Tuna Maki
Tuna maki consists of fresh tuna and sushi rice, traditionally wrapped in nori seaweed.
Salmon Maki
Salmon maki consists of fresh salmon and sushi rice, typically wrapped in a sheet of nori seaweed.
Negi-hama Maki
Yellowtail and scallion, wrapped in sushi rice and nori, forming a traditional roll.
Cucumber Maki
Sliced cucumber and sushi rice, delicately wrapped in seaweed.
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Yama-gobo Maki
Pickled burdock root, sushi rice, and nori, rolled into a traditional maki form.
Ume-shiso Maki
Pickled plum paste wrapped with shiso leaf in sushi rice and seaweed.
Maki
Hand Rolls
Tuna Hand Roll
Fresh tuna and sushi rice wrapped in a seaweed cone, often accompanied by cucumber and sesame seeds.
Salmon Hand Roll
Fresh salmon, sushi rice, and avocado, wrapped in a crisp nori sheet, often accompanied by cucumber and sesame seeds.
Negi-hama Hand Roll
Cone-shaped hand roll filled with sushi rice, finely chopped yellowtail, and green onions.
Cucumber Hand Roll
Seaweed cone filled with sushi rice, crisp cucumber, and a touch of sesame seeds.
Avocado Hand Roll
Creamy avocado wrapped in seasoned sushi rice and crisp seaweed, creating a delightful hand roll experience.
Yama-gobo Hand Roll
Burdock root and sushi rice wrapped in a crisp nori sheet, forming a traditional cone-shaped hand roll.
Ume-shiso Hand Roll
A cone-shaped sushi roll featuring pickled plum and shiso leaf, wrapped in nori with sushi rice.
Salmon Skin Hand Roll
Crispy salmon skin, cucumber, and sushi rice, wrapped in a nori sheet to form a cone, often accompanied by eel sauce and sesame seeds.
California Roll
Krab, mayo, cucumber and avocado.
Spicy Tuna Roll
Tuna mixed with spicy sauce and cucumber.
Spicy Hamachi Roll
Minced yellowtail mixed with spicy sauce and cucumber.
Unagi Roll
Broiled eel, cucumber and unagi sauce.
Spider Roll
Fried soft shell crab, krab, cucumber, masago, avocado, kalwore and sweet sauce.
Rainbow Roll
California roll topped with assorted fish , ebi, and avocado.
Shrimp Tempura Roll
Tempura shrimp, krab, masago, cucumber, avocado, and sweet sauce.
White Tiger Roll
Tempura shrimp, krab, topped with ebi, white fish and creamy sesame sauce.
Alaska Roll
Salmon, cucumber and avocado.
Spicy Salmon Roll
Minced salmon mixed with spicy sauce and cucumber.
Spicy Hokkaldo Scallop Roll
Minced scallop mixed with spicy sauce and cucumber.
Philadelphia Roll
Salmon, cream cheese and avocado.
Crunch Roll
Shrimp tempura, krab, masago, avocado, cucumber, topped with crunchy flakes.
Salmon Skin Roll
Classic Roll
Deep Fried Rolls
Las Vegas Roll
Unagi, krab, avocado, sweet sauce and cream cheese. Deep-fried.
Double Crunch Roll
Shrimp tempura, spicy salmon, krab, avocado, sweet sauce, spicy mayo and green onion. Deep-fried.
Lynnwood Tempura Roll
Salmon, cream cheese, avocado and sweet sauce. Deep-fried.
Kamikaze
Krab, cream cheese, spicy salmon, avocado
Samurai tempura
Spicy Salmon, Cream Cheese, Avocado, with House Sauce
Fuji
Unagi, Spicy Salmon, Cream Cheese, Avocado
Crunch Spicy Tuna Roll
Spicy Tuna, Cucumber, Avocado
Tokyo Tempura Roll
Salmon, unagi, krab, cream cheese, avocado
Lion King Roll
Krab, avocado, topped with spicy salmon-toasted, green onion, masago and sweet sauce.
Dynamite Roll
California roll topped with scallop, krab mixed with spicy sauce (baked). Green onion, sesame seeds, masago and sweet sauce.
M.T. Saint Helen
Krab, Avocado, Cucumber, topped White fish, Mozzarella Cheese with Eel Sauce, Green Onions
Snow M.T.
Spicy Salmon, Cucumber, topped Salmon, Mozzarella Cheese, W Garlic Oil, Eel Sauce, Green Onion
Baked Rolls
Vegetable Rolls
Vegetable Tempura Roll
Tempura vegetable and sweet sauce.
Fresh Vegetable Roll
Tofu Fresh Roll
Tempura Tofu Roll
Nigiri Set A
6 piece Nigiri of Chef's choice
Nigiri Set B
10 piece Nigiri of Chef's choice
Sushi Combo Deluxe
8 piece nigiri of Chef's choice with a tuna roll
Sashimi Set A
8 piece of the chef's freshest selection.
Sashimi Set B
15 pieces of chef's freshest selection.
Sashimi Set C
25 pieces of the chef's freshest selection.
Chirashi
Chef's selection of fresh sashimi on the top of seasoned sushi rice served in a bowl.
Super Chirashi
Includes Uni, Ikura, and Ama Ebi.
Unagi Ju
Grilled eel over a bowl of rice.
Lynnwood Combo Plate
Tuna, salmon, white fish, and shrimp with shrimp tempura roll. Served with miso soup.
Edo Sushi Plate Combination
Tuna, salmon, yellowtail, escolar, white fish, shrimp, unagi and albacore with crunch roll. Served with miso soup.
Nigiri Deluxe Combination
Fresh of the day chef's choice assorted 12 piece fish nigiri served with edamame. Served with miso soup.
Edo Sushi Deluxe Combination
Chef's choice assorted 10 piece fresh fish of the day nigiri and 14 piece sashimi served with edamame and agedashi tofu. Served with miso soup.
Edo Sashimi Special Combination
Chef's exclusive choice of 40 piece sashimi plate served with agedashi tofu, edamame, miso soup and salmon kama.
Sushi Combinations
Entree
Chicken Teriyaki Sizzling Plate
Chicken breast teriyaki served with rice and salad.
Beef Teriyaki Sizzling Plate
Beef teriyaki served with rice and salad.
Salmon Teriyaki Sizzling Plate
Salmon teriyaki served with rice and salad.
Chicken Katsu
Served with rice and salad.
Pork Katsu
Served with rice and salad.
Chicken Curry
Curry seasoned dish.
Chicken Yakisoba
Fried noodle dish.
Vegetable Yakisoba
Fried noodle dish.
Beef Yakisoba
Fried noodle dish.
Tofu Yakisoba
Fried noodle dish.
Nabeyaki Udon
Traditional style with chicken breast, spinach, egg and 2 pieces shrimp tempura.
Tempura Udon
Served with shrimp and vegetable tempura assortment on the side.
Plain Udon
Topped with fishcake, wakame and green onions.
Zaru Soba
Buckwheat noodle served cold with broth.
Shio Ramen
Salt based broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.
Shoyu Ramen
Soy sauce base broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.
Tonkatsu Ramen
Pork based broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.
Miso Ramen
Miso based broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.
Sushi Bento
Chef's choice 4 pieces of nigiri. Served with tempura, 4 pieces California roll, rice, salad and miso soup.
Sashimi Bento
Chef's choice 5 pieces of sashimi. Served with tempura, 4 pieces California roll, rice, salad and miso soup.
Salmon Bento
Grilled salmon. Served with tempura, 4 pieces California roll, rice, salad and miso soup.
Katsu Kitchen Bento
Chicken katsu. Served with tempura, 4 pieces California roll, rice, salad and miso soup.
Teriyaki Kitchen Bento
Chicken Teriyaki. Served with tempura, 4 pieces California roll, rice, salad and miso soup.
Bento
Donburi
Oyako Donburi
Broth, sliced chicken breast, egg and onion.
Katsu Don
Broth, chicken katsu, egg and onion.
Green Tea Mochi Ice Cream
2 pieces.
Mango Mochi Ice Cream
2 pieces.
Strawberry Mochi Ice Cream
2 pieces.
Taiyaki
Japanese fish shaped cake with red bean filling.
Taiyaki & Green Tea Mochi Combo
1 piece taiyaki served with 1 piece green tea mochi ice cream.
Taiyaki & Mango Mochi Combo
1 piece taiyaki served with 1 piece mango tea mochi ice cream.
Taiyaki & Strawberry Mochi Combo
1 piece taiyaki served with 1 piece strawberry tea mochi ice cream.
Cheesecake
Dessert
Soft Drinks
Coke
12 FL OZ can of Coca-Cola Original Taste
Diet Coke
12 FL OZ can of Diet Coke
Sprite
12 FL OZ can of Sprite
Root Beer
12 FL OZ can of Root Beer
Orange Soda
12 FL OZ can of Sunkist Orange
Dr Pepper
12 FL OZ can of Dr Pepper
Apple Juice
Bottle of Apple Juice
Ramune - Original
Ramune Soda - Original Flavor Carbonated Soft Drink 6.76 Fl. Oz.
Ramune - Lychee
Ramune Soda - Lychee Flavor Carbonated Soft Drink 6.76 Fl. Oz.
Ramune - Melon
Ramune Soda - Melon Flavor Carbonated Soft Drink 6.76 Fl. Oz.
Perrier Sparkling Water
Maison Perrier Sparkling Water - 16.9 oz
Ice Tea - Sweetened
Pure Leaf Ice Tea - Sweetened
Ice Tea - Non-Sweet
Pure Leaf Ice Tea - Unsweetened
Manjyu 300ml
Manjyu - 300ml by Kubota Manjyu offers a sophisticated taste profile that skillfully combines umami, sweetness, and tartness. Must Be 21 to Purchase
Manjyu 720mL
Junmai Daiginjo Presented by Asahi Brewery, Kubota Manju is the paramount of the "Kubota" series. Alcohol Content: 15.5% Must Be 21 to Purchase
Hakkaisan Yukimuro 280mL
Must Be 21 to Purchase
Hakkaisan Yukimuro 720mL
Must Be 21 to Purchase
Dassai 39 - 300mL
Must Be 21 to Purchase
Dassai 39 - 720mL
Must Be 21 to Purchase
Kubota - 300mL
Must Be 21 to Purchase
Kubota - 720mL
Must Be 21 to Purchase
Mu - 300mL
Must Be 21 to Purchase
Mu - 720mL
Must Be 21 to Purchase
Kikusui - 300mL
Must Be 21 to Purchase
Kikusui - 720mL
Must Be 21 to Purchase
Otokoyama - 300mL
Must Be 21 to Purchase
Otokoyama - 720mL
Must Be 21 to Purchase
Kurosawa - 300mL
Must Be 21 to Purchase
Kurosawa - 720mL
Must Be 21 to Purchase
Onikoroshi - 300mL
Must Be 21 to Purchase
Onikoroshi - 720mL
Must Be 21 to Purchase
Yae gaki Classic - 300mL
Must Be 21 to Purchase
Yae gaki Cloud - 300mL
Must Be 21 to Purchase
Cold Sake (Must Be 21 to Purchase)
Soju (Must Be 21 to Purchase)
Chamisul Original
Must Be 21 to Purchase
Chamisul Fresh
Must Be 21 to Purchase
Jinro is Back
Must Be 21 to Purchase
Jin ro Zero Sugar
Must Be 21 to Purchase
Jinro Grapefruit Soju
Must Be 21 to Purchase
Jinro Green Grape Soju
Must Be 21 to Purchase
Jinro Plum Soju
Must Be 21 to Purchase
Jinro Strawberry Soju
Must Be 21 to Purchase
Jinro Peach Soju
Must Be 21 to Purchase
Orion Small Bottle
Must Be 21 to Purchase
Orion Large Bottle
Must Be 21 to Purchase
Echigo Small Bottle
Must Be 21 to Purchase
Echigo Large Bottle
Must Be 21 to Purchase
Sapporo Small Bottle
Must Be 21 to Purchase
Sapporo Large Bottle
Must Be 21 to Purchase
Kirin Small Bottle
Must Be 21 to Purchase
Kirin Large Bottle
Must Be 21 to Purchase
Asahi Small Bottle
Must Be 21 to Purchase
Asahi Large Bottle
Must Be 21 to Purchase
Terra Small Bottle
Must Be 21 to Purchase
